5 - 8 novembre 2025
Oran Convention Center, Algeria
Date
November 5 – 8 2025
Schedule
Wednesday to Saturday from 9am to 6pm
Venue
Oran Convention Centre

Redefine the future of hospitality

Your must-attend event of the year for the transformation of hospitality and dining
HOSTEX Expo is Algeria’s must-attend professional event dedicated to the sectors of hospitality, foodservice, design, wellness, and gastronomy. It will take place from November 5 to 8, 2025, at the Oran Convention Centre, bringing together key players across the value chain: hoteliers, restaurant professionals, architects, designers, manufacturers, distributors, startups and institutions.
A Future-Oriented and Transformative Trade Show

HOSTEX positions itself as a driving force for the modernization of the HORECA sector (Hotels, Restaurants, Cafés) in Algeria, in response to global development: :

  • Digitalization of services : smart management solutions, AI-driven customer
    experiences, automation of operations
    .
  • Sustainability and eco-responsibility : energy-efficient equipment, optimized resource
    and waste management
    .
  • Personalization and branding :new hotel design approaches, brand storytelling,
    integration of luxury codes
    .
  • Well-being and immersive experiences : spas, treatments, fitness, transformational
    travel, sensory architecture
    .
  • Training and skills development : masterclasses, culinary competitions, workshops, and interdisciplinary networking.
HOSTEX: A platform for innovation

The expo will shed light on cutting-edge solutions to overcome the sector’s challenges:

Objectives of HOSTEX Expo
  • Bring together professionals from hospitality, foodservice, design, and wellness around a flagship event.
  • Showcase the latest innovations in equipment, services, technologies, and digital solutions.
  • Encourage public-private partnerships and cross-sector exchanges.
    Highlight Algerian and international expertise, particularly in gastronomy, hotel design, and MICE services.
  • Create a space for exchange and training through conferences, masterclasses, demonstrations, and culinary competitions.
  • Support the sector’s transformation in response to new market expectations: sustainability, digitalization, and customer experience.
Strategic positioning
  • A cross-sector trade show at the intersection of hospitality, foodservice, design, wellness, and gastronomy.
  • A premium B2B platform for decision-makers, buyers, consultants, and project leaders.
  • A showcase of Algerian innovation and an international launchpad for local brands.
  • A structuring event for Algeria’s MICE sector.

Why Oran?

  • A strategic hub for Algerian tourism, offering modern hotels, a stunning coastline, and a vibrant cultural scene.
  • Convenient international access through Ahmed Ben Bella Airport and maritime connections.
  • A dynamic and growing economic ecosystem, spanning construction, design, foodservice, and wellness.
  • A driver of decentralization, showcasing the potential of Algeria’s regional economic centre.

Why choose Oran Convention Centre ?

  • High-class infrastructure: modular halls, modern audiovisual equipment, large exhibition areas.
  • Logistical capacity: thousands of visitors, professional booths, demo areas, VIP lounges.
  • Proven reputation as host of major international forums and trade shows.
  • Synergy with nearby hotels and services.

Hotel Investment in Algeria
Status & Outlook

 

   Key figures

  • 13 hotel projects under construction, representing 2,603 rooms (2024)
  • 727 registered tourism projects, 90 operational by 2025
  • Completed modernisation of 38 public hotels.
  • 1,800 currently operating hotels, with a total capacity of 151,000 beds.

Continental Ranking

  • 9th in Africa for hotel development
  • Featured in the Hotel Chain Development report.

Future Goals

  • 10 million tourists  by 2030
  • The creation of 150,000–200,000 new beds
  • Development of Tourism Development Zones (TDZs) in the Highlands and coastal regions

 

Food-service in Algeria

Market Evolution
  • 7.6% of Algerians’ food expenditures are devoted to dining out.
  • Rapid growth of fast food with the arrival of international brands:
  • KFC (currently being established via Azadea Group and rolling out in major coastal cities)
  • Domino’s Pizza (expansion through regional master franchises)
  • Dreams Donuts (dynamic franchise targeting urban youth)
  • Chicken Street (Algerian concept inspired by US standards)
  • Ben & Florentine, etc.
  • Rising demand for home delivery and digital services.

  • Digital Transformation

    • Interactive menus, QR codes, self-order kiosks.
    • Kitchen flow optimization, fewer errors, personalized orders.
    • Solutions like ClickOrder for delivery and hotel add-on services.

    • Up-coming Challenges
    • Balancing technology with human contact.
    • Training staff in digital tools.
    • Making digital solutions accessible to small businesses
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